Ice Cream!

We bought heavy cream at the market on Saturday to put on our porridge, but we had a fair bit left over and thus I decided to make ice cream. But which flavor? Maple syrup? Ginger? Some kind of liqueur? Of all of my suggestions, Doug decided he liked "black peppercorn" the best. So I made black and pink peppercorn ice cream today. 

I also poached a chicken and made lentils -- our dinners and lunches, respectively, for the rest of the week.

( Black and Pink Peppercorn ice cream recipe )

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I've actually been photographing my market hauls, but just never got around to uploading the images. In any case, here's yesterday's goods. I was very conservative with what I bought because we had a lot of leftovers from the week to eat and I didn't want to buy a bunch of produce that would go bad.
( produce pr0n )