Ah, Sundays
Jun. 6th, 2010 09:17 pmNothing says "Quality Family Time" like you and your partner thoroughly dismantling a chicken carcass together in the kitchen while the feline overlords loudly and repeatedly freak the fuck out over the possibility that they might get a shred or two of meat during the process.
Carcass is currently making broth for the west african peanut stew, and half of the meat will also be for the stew. The other half will go into lunches for the next couple of days.
Carcass is currently making broth for the west african peanut stew, and half of the meat will also be for the stew. The other half will go into lunches for the next couple of days.
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Date: 2010-06-07 01:44 am (UTC)http://www.foodnetwork.com/recipes/jamie-oliver/crispy-and-sticky-chicken-thighs-with-squashed-new-potatoes-and-tomatoes-recipe/index.html
And by help, I mean was underfoot every step of the way.
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Date: 2010-06-07 03:28 pm (UTC)no subject
Date: 2010-06-07 02:08 am (UTC)no subject
Date: 2010-06-07 03:28 pm (UTC)Re: Heh
Date: 2010-06-07 03:28 pm (UTC)no subject
Date: 2010-06-07 10:26 am (UTC)N
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Date: 2010-06-07 03:30 pm (UTC)