Farmers Market in Late Fall -- Sunchokes!

Shopped for our contributions to Thanksgiving dinner at the Farmers Market:

Kabocha (aka Delica) squash and Ambercup squash soup (will be dressed with yogurt and smoked-paprika oil)
Gold Ball Turnips and Scarlet Turnips (buttered and mashed)
Brussel Sprouts (steamed)
(I'll also be making the cranberry sauce, but I have to find cranberries elsewhere).

Also bought bacon from Flying Pig Farms. I scored some homemade dill pickles from the Crazy Mustache Guy's stand. Gods, I love pickles.

I also broke down and bought sunchokes, a root vegetable I've eaten before, but never cooked. Figured I might as well try something new.