I must be recovering

[xraytheenforcer]

because I'm back to being bitchy. I suppose I should celebrate, but I'd really just like to have the non-bitchy, non-exhausted me back.

I left work early yesterday and ended up at the bookstore. I did not buy any ridiculous books, nor anything at all to do with sub-Roman Britain, but I did purchase a really cool cocktail history book for Doug. I was also just about to nab a "Vegetarian Italian" cookbook (I'm always on the lookout for good polenta ideas), when I spied a huge, pink tome and knew I had to buy that instead.



That's right. I bought a 370-page book on pork, written by the restaurateur son (and grandson) of a butcher. It even has a recipe for making blood sausage and multiple recipes for pigs' ears. So, yeah.

Comments

[misunderstruck.livejournal.com]

From vegetarian Italian to 370 pages of pork? That's a dramatic turnaround.

[stubbycarey.livejournal.com]

Mmmm Pork...

I am now required to inform you of the official pork marketing board slogan down here:

"Get some pork on your fork!"

[xraytheenforcer.livejournal.com]

FUCKING BRILLIANT.

[regina-of-york.livejournal.com]

That is so bad, it actually becomes awesome!

It also totally pawns our bland slogan: "Pork, the other white meat."

[fenryng.livejournal.com]

I am vastly amused that there could be so many pages devoted to such a thing. Egad.

[xraytheenforcer.livejournal.com]

Pig is a very important food group.

[scbutler.livejournal.com]

Pig is one of the most important foodgroups.

[catrionamacnair.livejournal.com]

"Pigs' ears' in Germany is a puff-pastry-with-sugar-in-double-spiral-form dish.. I take it it's something else when it shows up in a book about pork.

...Why did I read '370-page book on porn' when I reread this post in order to come up with a comment? -_-
Well, 'make your own blood sausage' has something hardcore to it.

[catrionamacnair.livejournal.com]

1. I need to learn to edit comments,

2. I take it you have tried polenta with parmesan and parsley? That's one of my favourites.

[werthead.livejournal.com]

Are there any recipes for London Pork that Sean can make use of?

[regina-of-york.livejournal.com]

Just thinking about this book makes me hungry.

*drools*