Ambushed by a Korean Rice Cake
Jul. 1st, 2008 03:13 pmOnce upon a time, I picked a random, never-heard-of-before dish from the menu at the local Korean joint, and ordered it. My lunch ended up being these fat white cylinders of rice-flour paste -- think of really chewy dumplings with no filling -- smothered in spicy sauce. I was not a fan, but ate it anyway because I paid for it and I needed food. But I swore I'd never order those foul-chewy-tacky tubes again.
Today, those fuckers ambushed me at lunch AGAIN. I had forgotten their name, because Korean isn't one of those languages that I'm even remotely familiar with, but I always knew to stay away from the rice dumplings. I read the description of the dish -- rice and vegetable cakes in a spicy sauce -- and thought, "hey, sounds kinda good." Instead of a happy lunch, my enemy came riding out to meet me on a plate garnished with a purple orchid. I swear, it sneered at me. Again, I ate those hated things (this time wasn't at painful as the first) and cursed my lack of Korean.
So, as a public service to you, my friends, I give you the Korean name so you can avoid the spicy starchy death rattle: dduk. Yes, two "d's."
http://thedeliciouslife.blogspot.com/2005/08/its-not-rice-cake-dammit-dduk-bok-ki.html
Today, those fuckers ambushed me at lunch AGAIN. I had forgotten their name, because Korean isn't one of those languages that I'm even remotely familiar with, but I always knew to stay away from the rice dumplings. I read the description of the dish -- rice and vegetable cakes in a spicy sauce -- and thought, "hey, sounds kinda good." Instead of a happy lunch, my enemy came riding out to meet me on a plate garnished with a purple orchid. I swear, it sneered at me. Again, I ate those hated things (this time wasn't at painful as the first) and cursed my lack of Korean.
So, as a public service to you, my friends, I give you the Korean name so you can avoid the spicy starchy death rattle: dduk. Yes, two "d's."
http://thedeliciouslife.blogspot.com/2005/08/its-not-rice-cake-dammit-dduk-bok-ki.html
no subject
Date: 2008-07-01 07:57 pm (UTC)"my enemy came riding out to meet me on a plate garnished with a purple orchid. I swear, it sneered at me."
I now have this mental image of a stare down between you and the evil, orchid bedecked lunch.
Now, treat yourself to a really nice dinner to make up for it all!
no subject
Date: 2008-07-01 09:28 pm (UTC)no subject
Date: 2008-07-01 08:07 pm (UTC)When we're kids, our parents take the glutinous rice powder they use to make those rice cakes, and wet it just enough to make it a paste, add a bit of sugar and pinch it into little clumps; they give a big bowl of it to us and while we end up wearing most of it, we go nuts eating it.
no subject
Date: 2008-07-01 09:28 pm (UTC)I'll have to seek out the sweet ones. They can't be that different from mochi.
no subject
Date: 2008-07-01 08:55 pm (UTC)no subject
Date: 2008-07-01 09:25 pm (UTC)no subject
Date: 2008-07-01 09:20 pm (UTC)no subject
Date: 2008-07-01 09:25 pm (UTC)no subject
Date: 2008-07-02 12:41 pm (UTC)no subject
Date: 2008-07-01 10:42 pm (UTC)no subject
Date: 2008-07-01 11:11 pm (UTC)no subject
Date: 2008-07-02 12:37 pm (UTC)no subject
Date: 2008-07-02 02:52 am (UTC)What kind of wonky spelling is that. They are rice cakes. End of story.
no subject
Date: 2008-07-02 12:37 pm (UTC)no subject
Date: 2008-07-02 06:24 am (UTC)no subject
Date: 2008-07-02 12:36 pm (UTC)no subject
Date: 2008-07-02 06:24 am (UTC)I like glutinous rice stuff, so I like this too. There's a very similar dish called Shanghainese Year Cake (loosely translated). It's made of white tubes of glutinous rice product, sauteed in a savory sauce (not spicy), and typically eaten around Chinese new year. Yum.
no subject
Date: 2008-07-02 12:38 pm (UTC)no subject
Date: 2008-07-02 07:07 am (UTC)no subject
Date: 2008-07-02 12:38 pm (UTC)