Birthdays on the Hottest Day of the Year + The Gibson

[xraytheenforcer]

Yeah, it's misunderstruck 's (Mr. X/Doug) birthday today. And it's supposed to be, like, 102F today. Good Gods, it was hot before the damned sun came up!

Happy Birthday Doug!

In honor, the recipe for Doug's favorite drink.

The Gibson
3 oz gin
1/4 oz vermouth
odd number of vermouth-infused cocktail onions where n>1

Put onions in a chilled cocktail glass. Stir other ingredients over ice. Strain into glass. Drink with flourish and then perform some rockin' air guitar for the cats.

Comments

[sivestrit.livejournal.com]

Happy b-day to Doug and props for listening to Helmet on a hot day

[isis-newton.livejournal.com]

Happy Birthday Mr X!

I'm sure you know better than me but I must say a firm NOOOOOOO!!! to cocktail onions in drinks.

[kama-police.livejournal.com]

birthdays are cool. :)

[miss-del.livejournal.com]

tell doug happy birthday from me!

[rockstarwookie.livejournal.com]

Congrats again!!!
:)

[misunderstruck.livejournal.com]

Mmmm....Gibsons.

Thanks!

[bassmike.livejournal.com]

Drink your Gibson out of a helmet while listening to Helmet on your birthday. Recipe for displaster.

[guppyur.livejournal.com]

I'm not trying to bash your taste in drinks but to this day I do not understand Gibsons. They're basically martinis with cocktail onions instead of olives and I mentally lump those who order them into the same people who order Cape Cods (vodka + cranberry) and Cuba Libres (rum & coke with a lime): people who like to flash around fancy names for no good reason and look kind of silly. What is the deal with Gibsons? Why do people order them?

[misunderstruck.livejournal.com]

Gibsons are tasty. The cocktail onions give a bit of a different character to the drink than a twist or an olive. One story about the name has to do with a party promoter by the name of Gibson who had the waiters bring him a drink with a cocktail onion to distinguish it from all the olive-garnished drinks on the tray. The trick was that his drink was really water, allowing him to stay perfectly sober and in control of things while all his guests went two or three sheets to the wind. Another story has to do with a magazine illustrator named Charles Gibson who asked a bartender to make him "something different" back in the 30's. I checked the Savoy Cocktail Book and the Old Waldorf Astoria Bar Book, and both of those give Gibson recipes as a martini (equal parts gin & vermouth, as was the style at the time, i.e. pre-Prohibition) with a twist.

Honestly, I very very rarely order a Gibson at a bar. usually, my order is a martini with a twist (as it was earlier tonight). If I do want a Gibson, it depends on the bar. I'll order it by name in a place where I know the bartender is into classic cocktails, while otherwise I'll simply order a "martini with cocktail onions".