xraytheenforcer: (cheese)
[personal profile] xraytheenforcer
So, this weekend's trip to the farmers market yielded FAVA BEANS.
Oh mighty Cthulhu, do I love fava beans. But when they are fresh, they are a pain in the ass to deal with. First, you shell them. Then you skin them. And only then are they ready for cooking.

I also nabbed a dozen eggs, various fresh herbs (peppermint, cilantro, parsley, dill), red russian kale, some mixed green salad, a pint of strawberries and a 4-lb chicken.

Today will be consumed by shelling the fava beans, making strawberry ice cream, roasting the bird, chopping various things for a salsa, cooking black beans to go with the chicken (and great for leftovers), and cleaning the pesthole that our apartment has become because the summer heat always makes me lazy.

Had a really great beer yesterday. Actually, had four really great beers. Local beer joint was doing a tasting of Ola Dubh: a very dark beer matured in casks formerly used to age Highland Park whisky. Beer was served from both cask and keg, and the differences were pretty interesting. Also tried the Du Pont Biere de Miel, which was 5 kinds of awesome, and Orval, which was a let-down after the three prior tipples, but still good. 

Date: 2008-06-22 04:19 pm (UTC)
From: [identity profile] nobleds.livejournal.com
this is easily the most wonderful thing I have read in months! Oh, how I love to spend the day cooking! Oh, how I love great beers!
can I come to boston and be your maid?

Date: 2008-06-22 05:49 pm (UTC)
From: [identity profile] xraytheenforcer.livejournal.com
Awesome! First thing: the shower needs scrubbing. (also, once you get to Boston, turn south, because we're actually in Brooklyn. But the commute ain't too bad!)

Date: 2008-06-22 09:22 pm (UTC)
From: [identity profile] rudbekia.livejournal.com
I was gonna say... 'cause if you are living it up in style in Boston I *will* get a piece of that action.

Date: 2008-06-22 04:36 pm (UTC)
From: [identity profile] catrionamacnair.livejournal.com
Highland Park Beer.. Oooh.

So much yum food. I hide my supermarket-bought fallafel in shame.

Date: 2008-06-22 05:47 pm (UTC)
From: [identity profile] xraytheenforcer.livejournal.com
bah. if it tastes good, it does not matter where it came from!

Date: 2008-06-22 04:56 pm (UTC)
From: [identity profile] addienfaemne.livejournal.com
fava beans! we should have a potluck one of these days. i'll bring the chocolate?

Date: 2008-06-22 05:47 pm (UTC)
From: [identity profile] xraytheenforcer.livejournal.com
hells yes. It'll have to be after the next ship, though. My time will not be my own for a couple of weeks. :(

Date: 2008-06-22 05:09 pm (UTC)
From: [identity profile] yagathai.livejournal.com
I tried Ola Dubh this week for the first time myself. Tasty!

Date: 2008-06-22 07:34 pm (UTC)
From: [identity profile] peadarog.livejournal.com
In Irish it means, "Black Oil". Strange. Or it could derive from the verb ól, meaning to drink. I wonder what it does to your insides when mixed with fava beans?

Date: 2008-06-22 07:40 pm (UTC)
From: [identity profile] xraytheenforcer.livejournal.com
I wonder. on the website it says it was named after "oil" but I wonder if there wasn't a bit of the dual-meaning also implied...

Date: 2008-06-22 08:38 pm (UTC)
From: [identity profile] zollo-the-fat.livejournal.com
Interesting, taking into account that "Öl" means beer in Swedish and "att Öla" (small o, but my keyboard is playing up) is loosely translated as "to beer" or "to booze".

Date: 2008-06-22 09:02 pm (UTC)
From: [identity profile] peadarog.livejournal.com
Hurray! A verb meaning to beer!

Date: 2008-06-22 05:29 pm (UTC)
From: [identity profile] meh-of-munich.livejournal.com
Freaky! I cooked favas least week too (puree with olive oil, on bread with rucola and something similar to pecorino). I blanch and then skin -- I think that might be easier. We've been eating a lot of artichokes. They are a pain in the ass to clean but I am getting faster at it.

Date: 2008-06-22 05:46 pm (UTC)
From: [identity profile] xraytheenforcer.livejournal.com
Yeah, I did the blanch-and-skin trick, too. incredibly easy, just a bit tedious. :)

and I'll be making a puree of mine as well to serve on pita, but with lemon, garlic, olive oil and cumin. :)

Date: 2008-06-22 06:11 pm (UTC)
From: [identity profile] limecat-lotn.livejournal.com
All this talk of fava beans and beer is making me supremely jealous.

Date: 2008-06-22 06:33 pm (UTC)
From: [identity profile] xraytheenforcer.livejournal.com
Can Limecat -- the Greatest of All Time -- even *be* jealous of the plebes?

I THINK NOT.
:p

you make it down here someday, we'll feed you ridiculous amounts of beer.

Date: 2008-06-23 02:05 am (UTC)
From: [identity profile] gcbella.livejournal.com
I really miss the farmers markets in Florida. You just cant find good ones here. Crazy but true. *curses Missouri*
Well there is that creepy old man with the withered tomatoes in the Wal-mart parking lot, between the broken down cars for sale and the free puppies.

Date: 2008-06-23 02:12 am (UTC)
From: [identity profile] xraytheenforcer.livejournal.com
Is that like a buy one, get one free deal? Buy a tomato, get a puppy?

Date: 2008-06-23 05:18 pm (UTC)
From: [identity profile] gcbella.livejournal.com
I think it is more like, "Buy a withered tomato get the creepy withered man free, and the puppy wants to watch".

Yep I grossed myself out on that one.

Date: 2008-06-23 05:55 am (UTC)
From: [identity profile] terraprime.livejournal.com
There's a Shanghai dish involving fava beans that's absolutely great. You need pickled cabbage (buy it in a can, it's called xue cai), dried tofu cubes, and fresh fava beans. Stir fry together. Simple, yummy, great for you. :)

And, as with posts concerning pr0n, it's no good without pictures. :p

Date: 2008-06-23 11:39 am (UTC)
From: [identity profile] xraytheenforcer.livejournal.com
I keep meaning to take pictures, but my apartment is still chaotic. maybe next weekend. :)

I will have to try that dish, though. I've looked for xue cai before, but I can never be sure if that's what I'm buying because I can't read the characters. :(

Date: 2008-06-23 03:12 pm (UTC)
From: [identity profile] terraprime.livejournal.com
Next time I buy a can, I'll photo it for you. :)

The characters are 雪菜, by the way. Now you know, in case you spot it on some unsuspecting white-dude who thinks it means "Strength" or something.
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