I never learn -- Korean Food Edition
Apr. 8th, 2008 02:11 pmWent to the wonderful Woorijip (Korean cafeteria/grovery with tasty food) for my lunch today. I was going to get broiled eel (unagi) over rice, but then fell prey to the pancake sampler.
Well, in addition to the standard scallion pancake, there was half a fried fish in that sampler (yum), plus a filet of salt-cod (also yum), and then two pancake egg things with Pink Foam meat on them? Imagine the inside of your foam mattress -- that is the texture of these meaty matchsticks. I can't say I'm really crazy about them. I think it's the spongy texture that's gettin' to me.
Still, they HAVE to be better than moth larvae.
Well, in addition to the standard scallion pancake, there was half a fried fish in that sampler (yum), plus a filet of salt-cod (also yum), and then two pancake egg things with Pink Foam meat on them? Imagine the inside of your foam mattress -- that is the texture of these meaty matchsticks. I can't say I'm really crazy about them. I think it's the spongy texture that's gettin' to me.
Still, they HAVE to be better than moth larvae.
no subject
Date: 2008-04-08 06:47 pm (UTC)And why is the meat like foam anyway? Sounds waaaaayyy overprocessed and therefore suspect. *gives strange mattress meat the side-eye*
I'll stick to the fish and pancakes, tyvm.
no subject
Date: 2008-04-08 08:09 pm (UTC)no subject
Date: 2008-04-08 08:21 pm (UTC)no subject
Date: 2008-04-08 08:29 pm (UTC)(I'm still trying to work out whether it's better that way or not. Lung might be offal, but at least you know what it is.)
no subject
Date: 2008-04-09 02:21 am (UTC)I could go for some spicy rice cakes right about now.
no subject
Date: 2008-04-09 03:13 am (UTC)When we lived in Baltimore we had some great Korean restaurants. Good food, lots of it (mmmmm, panchan... ), and open all the time.
no subject
Date: 2008-04-10 12:44 am (UTC)The word "pancake" and anything you listed are not supposed to go together. Not, not, not.