Bilbo Baggins Is My Homeboy + Haggis Ahoy
Jan. 20th, 2008 11:17 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
For no particular reason, I was seized with the desire to bake* a seed cake** last week. Considering we broke our normal rules and had rum cocktails on Friday, I felt it was in character*** to actually go through with my mad seed-cake plan, and yesterday I found myself creaming an entire pound of butter (oh jesus) and then mixing in goodies like sugar, eggs, candied orange peel, brandy, and the all-important caraway seeds.
The cakes (had to make two because my cake tin was too small) turned out really, really good. Whatever happy pounds I shed over Christmas are going to come lumbering back, but fuck it. I am going to portion the cake out over a week or so, and take some to work to lure unsuspecting coworkers to Hobbitdom.
* I do not like baking things. Where this brainwave came from, I cannot say.
** Bilbo Baggins made a seed cake, which was devoured by the dwarves when they came to conspire with their burglar.
*** Another unusual thing for the weekend. We're renting a car, driving down the Jersey shore, and buying black pudding and haggis at one of the only butchers in the whole area who makes such things fresh.
HAGGIS!!
The cakes (had to make two because my cake tin was too small) turned out really, really good. Whatever happy pounds I shed over Christmas are going to come lumbering back, but fuck it. I am going to portion the cake out over a week or so, and take some to work to lure unsuspecting coworkers to Hobbitdom.
* I do not like baking things. Where this brainwave came from, I cannot say.
** Bilbo Baggins made a seed cake, which was devoured by the dwarves when they came to conspire with their burglar.
*** Another unusual thing for the weekend. We're renting a car, driving down the Jersey shore, and buying black pudding and haggis at one of the only butchers in the whole area who makes such things fresh.
HAGGIS!!
no subject
Date: 2008-01-20 04:41 pm (UTC)no subject
Date: 2008-01-20 04:47 pm (UTC)As for Mike and the sun...you sure that's wise? I heard he screams in pain and then disintegrates into a pile of ash if the Yellow Eye finds his skin.
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Date: 2008-01-20 04:49 pm (UTC)but... but... THAT WAS MY PLAN!
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Date: 2008-01-20 05:24 pm (UTC)Can you give the reciept (sp.?) for the seed-cake? I can not picture it.
no subject
Date: 2008-01-20 10:26 pm (UTC)1 pound (approx 450 grams) butter
2 cups (approx 450 grams) sugar (white, granulated)
9 eggs
1 teaspoon (appox 5mL) vanilla extract/bourbon vanilla (not sure how to translate this as y'all use vanilla sugar more often than we do)
1/2 teaspoon (approx 5mL) mace (Mazisbluete or Muskatbluete)
2 tablespoons (30mL) brandy (or 8 drops rose water)
4 cups (440 grams) sifted flour (regular unbleached flour)
1/2 teaspoon (2.5mL) cream of tartar (weinstein)
1/2 teaspoon (2.5 mL) salt
2 teaspoons (10mL) caraway seeds (Kuemmel)
1/3 cup (about 35-40 grams) candied orange peel
zest of a lemon
Have everything at room temperature before starting.
Cream butter. After creamed, add sugar slowly and cream well. Beat in eggs one at a time and blend well. Add vanilla, mace and brandy. Sift before measuring the 440 grams flour. Resift to incorporate the cream of tartar and salt. Add the sifted ingredients to the batter slowly, and mix only until thoroughly blended. Stir in final three ingredients (caraway seeds, orange peel, lemon zest).
Preheat oven to 325F. Put into loaf or cakepan (cake should be relatively tall). Bake for a bit more than an hour.
no subject
Date: 2008-01-21 06:41 am (UTC)Thank you anyway. ^_^
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Date: 2008-01-21 02:15 pm (UTC)no subject
Date: 2008-01-21 02:48 pm (UTC)If you don't like to bake, we can make a deal. When the commune opens, you can cook lovely exotic dinners and I will bake dessert. I'm sure Mo would agree to a similar trade off as well.
no subject
Date: 2008-01-21 07:40 pm (UTC)