Sunchokes look fascinating. Never heard of them before. Yay for educational food pr0n :)

Dill pickles are awesome. And Flying Pig Farm is hilarious.

Also, yay for brussel sprouts. Everybody plus my brother seems to hate them, but I really like them. My mum used to do them in a pot with a bit of oil so they would be mostly steamed but a bit of stir-fried as well, which added a lovely crisp taste to them. I never understood that I didn't have to fight my brother for getting a second helping.