http://terraprime.livejournal.com/ ([identity profile] terraprime.livejournal.com) wrote in [personal profile] xraytheenforcer 2007-09-19 08:19 pm (UTC)

Molecular gastronomy strikes me as something for people bored with regular cuisine to find some challenges. But to each his/her own.

I'm looking at the menu and going "another puree"? I'll never dissociate puree food with hospital chow.
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