Entirely agreed - I thought hummous was one of the never-fail dishes; and even I can make onion soup (although I usually don't, but that's not the point).
And I'd definitively try to make the plum sorbet with feta if I knew what plum leaf was, exactly. Also, yay for alcoholic jelly. Must make that in abundance again once my parties stop being attended by a pregnant majority :)
The entire menue sounds like a certain case of 'excuse me, but do you mind if we go grab some hideous fast-food on the way home, I need to reboot my tongue'
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
no subject
Date: 2007-09-19 06:34 pm (UTC)And I'd definitively try to make the plum sorbet with feta if I knew what plum leaf was, exactly. Also, yay for alcoholic jelly. Must make that in abundance again once my parties stop being attended by a pregnant majority :)
The entire menue sounds like a certain case of 'excuse me, but do you mind if we go grab some hideous fast-food on the way home, I need to reboot my tongue'