Heart Attack in a Mug: Homemade Eggnog!

Homemade eggnog is nothing like the stuff you buy in the store. It isn't syrupy carageenan thick -- the thickness comes from whipped cream and stiffly beaten egg whites. The flavor comes from sugar, milk, egg yolks, spices and alcohol. And holy gods, there is a lot of alcohol in properly made eggnog. I mean, we're talking equal amounts of alcohol and milk products in the eggnog. It's stunningly unhealthy, but then again, you can't really drink too much of it at one time.

But goddamn, is it tasty!

( Recipe for the brave )