Entry tags:
Bah. Fuck People. Fuck molecular gastronomy.
In a really bitter, crappy mood. Can't figure out why. It might be because humanity sucks ass.
Or it might be the fact that I spent a huge chunk of change at one of the vaunted "molecular gastronomy" joints last night -- chosen by Rina the copy editor because we just closed our Future of Food issue -- and the motherfucking chef spent hours...to make the food taste bad. I am convinced that these molecular gastronomy guys actually store their palates inside a rhino's anus -- it would explain why everything tastes like shit.
(and don't get me started on molecular mixology. we ran a profile of a guy who clearly stopped developing his taste for drink during undergrad, when shots of tequila and Jim Beam followed by Keystone chasers was the fucking height of sophistication.)
ASS
Or it might be the fact that I spent a huge chunk of change at one of the vaunted "molecular gastronomy" joints last night -- chosen by Rina the copy editor because we just closed our Future of Food issue -- and the motherfucking chef spent hours...to make the food taste bad. I am convinced that these molecular gastronomy guys actually store their palates inside a rhino's anus -- it would explain why everything tastes like shit.
(and don't get me started on molecular mixology. we ran a profile of a guy who clearly stopped developing his taste for drink during undergrad, when shots of tequila and Jim Beam followed by Keystone chasers was the fucking height of sophistication.)
ASS
